Lowcountry Local Chef's Potluck

Lowcountry Local First is all about promoting everything local in the food scene, and this delicious event is their gem. 

2026 will mark the 18th installment of the Chef’s Potluck, where 15 gifted Charleston chefs cooked up the freshest ingredients the Lowcountry has to offer.  It will take place in the Porter Room at Holy City Brewery. 

Restaurant chefs taking part include those from Beautiful South, Bistronomy by NICO, Cane Pazzo, Carolima's, Cru Catering, Delicias Del Tio, Edmund's Original, Indaco, Jackrabbit Filly, King BBQ, Kingstide, La Cave, Lewis Barbecue, Lola Rose, Malagon, Malika Canteen, Pearlz, Rancho Lewis, S.N.O.B., Ted's Butcherblock, The Grocery, The James, The Obstinate Daughter, The Pass, The Walrus Raw Bar and Tutti Churros. 

Local farmers and food producers include: Bulls Bay Saltworks, Coastal Cattle Company, Common Joy, Ghost Grow 843, Hickory Bluff Berry Farm, Joseph Fields Farm, Marsh Hen Mill, Olinda Olives & Olive Oil, The Peculiar Pig Farm, White House Farms Heirloom Rice, and Wishbone Heritage Farm.

Tickets are pricey but all-inclusive, covering tastings from all the chefs, local beverages (by Beyond Distilling Co., Charleston Distilling Co., Coast Brewing Co., Don Gato Tequila, Don Luchi Wines, Edmund's Oast Brewing, Frothy Beard Brewing Company, Holy City Brewing, Grassroots Wine, One Love Kombucha, Snafu Brewing, and Sechey), and live music.

General Admission, Potluck Insider, and Kids’ Tickets are available, with discounts for advanced purchase.  Check website for the scoop and to buy tickets.